
Broccoli Research Continues in 2019
4/8/2019 – We have been a partner in the Eastern Broccoli Project since its inception in 2010. The main …
Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.
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Collapse ▲4/8/2019 – We have been a partner in the Eastern Broccoli Project since its inception in 2010. The main …
NC Farm School is a key resource for those who are seeking to keep land in farm production. For …
The Food and Drug Administration (FDA) has provided guidance for situations under which farms may be affected by flooding …
N.C. Cooperative Extension Hosts a Mobile Processing Demonstration When: June 21, 2018 | 10:00 a.m.-3:00 p.m. Where: Mitchell Hills and Hollers Farm …
Register Online Marketing Local Meat: a hands-on intensive for meat producers This full-day marketing workshop for local meat producers focuses on …
11/16/2023 – This particular event is over, but the Asheville Truffle Experience still takes place most years. So read …
(this event is over but posted for historical purposes) The interest in growing industrial hemp in western North Carolina …
(Originally published on November 15, 2017; reviewed and updated on 11/21/2022) A large component of our NC Alternative Crops …
10/25/2022 – This is an old post of a recap of a wonderful workshop. The Appalachian Beginning Forest Farmer …
On June 19, 2017 we planted our first industrial hemp research study at the Mountain Research Station in Waynesville, …
This one-day training course on the Produce Safety Alliance (PSA) standardized curriculum is for produce growers. This course meets the regulatory requirements …
The Food and Drug Administration (FDA) has provided guidance for situations under which farms may be affected by flooding …
8/25/2022 – This post is almost six years old and a lot has changed in the NC hop industry …
Web-based course is designed to educate growers about food safety on the farm, explain the USDA GHP/GAP audit process, and …
Media contact: JJ Richardson, CEFS Communications Specialist, jblevinr@ncsu.edu or 919-889-8219 RALEIGH, NC (March 1 6 , 2016) – Sarah Blacklin, …
Though impossible to measure the incidence of neighbor complaints against farmers, North Carolina public policy …
Intensive Vegetable Production refers to a system of marketing and producing vegetable crops in which …
This factsheet introduces extrusion as a food and feed production process. Topics include the basic …
This factsheet offers information on the identification and management of various flatworms that may be …
As public parks and recreation facilities are increasingly positioned as health resources, greater demands for …
This publication provides information to growers about soybean production in North Carolina. It discusses economic …
This publication provides guidance for pruning blackberry, including a pruning calendar and step-by-step instructions for …
This publication discusses the factors involved in managing water requirements for soybeans. It addresses growth …