Building Community Around Food With Daniel Ostrowski
Daniel Ostrowski is the Agriculture and Horticulture Agent in Caswell County. Daniel is passionate about local foods and supports …
Local Foods
The Davie County Center Local Foods contact is Colleen Church.
Who Regulates Our Foods? - Webinar Series
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
Vacationer Supported Agriculture Expands to New Locations
Local Produce Bags are now available in 12 locations for the 2021season. NC State Extension announced that it has expanded …
Learning About Local Foods With Greg Huneycutt & Jackie L. Helton
Greg Huneycutt and Jackie L. Helton work with N.C. Cooperative Extension in Harnett County. Greg is the Harnett County …
Leading the Local Food Movement With Leigh Guth
Leigh Guth is the County Extension Director for Pitt County. She has served in this role for six years, …
Food Waste Recovery & Composting in Pitt County
Over 21% of waste produced in the United States comes from food. Whether it is being grown, harvested, prepared, or …
Updates to the USDA GAP Harmonized Audit Webinar
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
Just Grow It: Connecting Kids to Good Eats
As a response to COVID-19 and school closures, a few Extension members established a program that would support agents …
Allison Walker: Bringing Agriculture, Local Foods & Poultry to the Classroom
Allison Walker is the 4-H Youth Development Extension Agent in Randolph County. She has been in this position since …
Where Does My Farm Fall Under the Produce Safety Rule in 2021?
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Registration Open for Six Week AgVETS Training Program
The Veterans Employment Base Camp and Organic Garden (VEBCOG) along with the University of Mount Olive’s Agricultural Department, will begin …
Interested in Learning to Grow Culinary Herbs?
Have You Been Cooking More Over the Last Year? Many of us have and during the course of our cooking …
Application Open 2021 Rapid Response: Farm to Summer Funding - Closes April 19
Applications are open for 2021 Rapid Response: Farm to Summer Funding! Completed applications are due Monday, April 19 (one week only!). The F2SCNC and …
Creating New Pathways to Bring Local Foods From Farmers to Older Adults Across North Carolina
North Carolina State University (NC State) announced today that the USDA’s Agricultural Marketing Service (AMS) Local Food Promotion Program …
Cooking Up New Programs With Sarah Ware
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
Registration Open: Overview of Local Food Systems Online Professional Development Training
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
Farm to Fork With April Vigardt
Catawba County is a rural county located just northwest of Charlotte and is about an hour from Charlotte, Asheville, …
Statewide 4-H Farm to Fork Camp
The Farm to Fork Camp Local Foods Work Group is hosting a statewide 4-H Virtual Farm to Fork Camp for 4-H …
Updates for USDA Harmonized GAP and Harmonized GAP Plus Audits
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
Preparing for Winter Storms
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Liability for Injury from Livestock
This publication provides farmers or landowners with an overview of rules of liability for any …
2 days ago — Farm Law for Operators and Landowners
Liability Defenses for Injury of Farm Visitors
This factsheet provides an overview of a farmer or landowner’s obligations to visitors — invited …
2 days ago — Farm Law for Operators and Landowners
Four Lessons to Build Resilience in Agritourism
This publication documents the lessons learned by agritourism operators whose businesses were impacted by the …
2 days ago
Creating Childcare Center Production Gardens
This publication focuses on developing fruit and vegetable production gardens in the Outdoor Learning Environment …
3 weeks ago — Local Foods: Childcare Center Production Gardens
North Carolina Women’s Success in Agritourism: Turning Challenges into Opportunities
This publication presents the results of interviews with women in agritourism across North Carolina. It …
3 weeks ago
Sheep and Goat Production for Small Farms in North Carolina
This guide provides an overview of sheep and goat production for small and beginning farmers …
3 weeks ago — Small Farms in North Carolina
Pastured Poultry For Small Farms in North Carolina
This guide provides an overview of pastured poultry production for small and beginning farmers in …
3 weeks ago — Small Farms in North Carolina
Pastured Pork For Small Farms in North Carolina
This guide provides an overview of pastured pork production for small and beginning farmers in …
3 weeks ago — Small Farms in North Carolina