Film Shorts and Screening Toolkit to Facilitate Local Food Discussions
Sourcing 10% of our food locally can be a challenge, especially for larger institutions. How do we do it? …
The Davie County Center Local Foods contact is Pam Jones.
Local Foods
Learn More About Local Meat Davidson County Cooperative Extension | Fall 2018
Davidson County Cooperative Extension along with NC Choices presents a Fall Local Meat Series for consumers about how to handle and …
Notice for the Rural Cooperative Development Grant Applications Released
Notice for the fiscal year 2018 Rural Cooperative Development Grant (RCDG) program was published in the Federal Register on Wednesday, May …
Learn More Using the Resources Below
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Local Farmer's Markets
- 2018 Bermuda Run Application
- 2018 Mocksville Grower Certification
- 2018 Mocksville Market Application
- 2018 Mocksville Market Guidelines
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Commercial Luffa Sponge Gourd Production
Luffa are tropical, vining plants that produce large fruits similar to cucumbers. When young and …
2 days ago — Horticulture Information Leaflets
Vermicomposting in Childcare Center Gardens
This publication is a how-to guide for starting a garden-related vermicomposting bin in a childcare …
1 week ago — Local Foods: Childcare Center Production Gardens
North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
1 week ago
Local Food Systems: Clarifying Current Research
This publication discusses the environmental, economic, health, and community benefits that local food systems provide …
11/14/18 — Local Foods
Synthetic Auxins
This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.
11/12/18 — Herbicide Injury Factsheets
Growing and Cooking Fruits and Vegetables at Childcare Centers
This factsheet summarizes the benefits of fruit and vegetable gardening with children. It includes age-appropriate …
How to Sell Produce to Distributors
This publication provides information about how producers can prepare for selling produce to wholesale distributors. …
10/23/18
Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …