North Carolina Farmers Featured in New Book
Several North Carolina farmers are featured in a new book We Are Each Other’s Harvest: Celebrating African American Farmers, …
Local Foods
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Collapse ▲The Davie County Center Local Foods contact is Colleen Church.
Cross-Programming for Food System Change: A Conversation With Hannah Bundy and Tracy Davis
Hannah Bundy and Tracy Davis, Rutherford County Horticulture Agent and Family & Consumer Sciences Agent, respectively, have joined forces …
Farm to Food Bank Resource Guide and Healthy Food Pantry Toolkit
Through the Local Food Program Team efforts, a Farm to Food Bank Resource Guide was created to help in …
EmPOWERed Mountain Food Systems: EMFS Achievements & Next Steps
EmPOWERing Mountain Food Systems (EMFS) is a four-year project focused on bringing expanded opportunities and capacity to food and …
Implementing Produce Rx Programs in WNC: A Conversation With Jessica Mrugala
Jessica Mrugala is the Local Food Systems Regional Area Specialized Agent for the EmPOWERing Mountain Food Systems (EMFS) program …
NCDA & CS Produce Safety Field Days Coming Up in April
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
Registration Is Open for Online 4-H Farm to Fork Camp
Registration is open for the 2022 Online Farm to Fork Camp. Youth and Volunteers are able to join for …
New Home for Agritourism Spotlights
Have you heard of the Agritourism Spotlights? They are a growing number of publications created by the Local Food …
Starting a Farmers' Market Alliance: A Conversation with Annie Mills
Annie Mills is the Horticulture Agent and Local Foods Coordinator in Randolph County. This role involves providing research-based information …
Packing House Sanitation Workshops
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
Workshop to discuss FDA's Proposed Water Rule for Produce Farms
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
Using Local Food to Promote Food Security: A Conversation with Shewana Hairston McSwain
Shewana Hairston McSwain is the Supplemental Nutrition Assistance Program Education (SNAP-ED) Coordinator and the Interim Expanded Food and Nutrition …
2022 Foothills Specialty Crop Growers' Roundtable
The eighth annual Foothills Specialty Crop Growers’ Roundtable is scheduled for Friday, February 4, 2022 from 12:30 – 5:15 …
FSMA Produce Safety Rule Update - Proposed Water Provisions Released in December, 2021
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
The Worst Thing You Could Do to Grapes in Unseasonable Warm Winter Weather . . .
According to former NC State Extension Specialist, Dr. Sara Spayd, Don’t be tempted to prune after a few beautiful, unseasonably-warm …
Financials and the Market for Specialty Vegetables Virtual Workshop (1/13 or 1/14)
Are you interested in learning more about specialty fruit and vegetable production and market opportunities? Join Dr. Kathleen Liang, Co-Director …
Produce Safety Alliance Trainings
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
Franklin County’s Local Food Legend, Martha Mobley
To say Martha Mobley is a well-connected queen of the Franklin County food system would be an understatement. She …
Considering Starting a Farm or a New Farm Enterprise?
Are you interested in farming? Do you have land and ideas, but perhaps no concrete plan for what to …
Hands-on Learning With Paige Burns
Paige Burns is the County Director and Horticulture Agent in Richmond County. She primarily covers consumer horticulture. The primary …
Learn More Using the Resources Below
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Identifying and Responding to Factors That Can Affect Egg Quality and Appearance
This publication is a useful resource that shell egg producers can use to identify egg …
6 days ago
Building Local Food Economies: A Guide for Governments
This publication serves as a guide on building local food economies for planners, economic developers, …
6 days ago
Present Use Value: Transferring Property Enrolled in Present Use Value Property Taxation
This publication provides an overview of the Present-Use Value (PUV) property tax program in North …
4/21/22 — Farm Law for Operators and Landowners
North Carolina Women’s Success in Agritourism: Turning Challenges into Opportunities
This publication presents the results of interviews with women in agritourism across North Carolina. It …
3/23/22
Lease Considerations for Landowners and Farmers
This publication covers the basics of leasing land for farming operations, from both a landowner …
3/22/22 — Farm Law for Operators and Landowners
21. Youth, Community, and Therapeutic Gardening
This Youth, Community, and Therapeutic Gardening Chapter from the Extension Gardener Handbook helps volunteers understand …
2/1/22
Synthetic Auxins
This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.
12/9/21 — Herbicide Injury Factsheets
Pole Bean Production
Pole beans are grown commercially in the mountain counties and, on a limited scale, in …
12/1/21 — Horticulture Information Leaflets