Join us for our free workshop on Friday, November 15, from 12 to 1 p.m.
Call our office (336-753-6100) by Tuesday, November 12.
This lunch-and-learn workshop is for anyone who wants to learn more about safely preserving meats, poultry, and seafood at home. Dehydrating, canning, and freezing will be covered. Participants are invited to bring their lunch to eat during class.
Location:
N.C. Cooperative Extension
642 Wilkesboro St.
Mocksville, NC
Free Registration
Call 336.753.6100 to register by November 12.
This lunch and learn workshop is for anyone that wants to learn more about safely preserving meats, poultry, and seafood at home. Dehydrating, canning, and freezing will be covered. Participants are invited to bring their lunch to eat during class.
Persons with disabilities and/or persons with limited English proficiency may request accommodations to participate by November 3. Contact Colleen Church at 336.753.6100 or colleen_church@ncsu.edu.
Contact Information:
N.C. Cooperative Extension - Davie County Center
642 Wilkesboro St.
Mocksville, NC 27028
Phone: 336.753.6100
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