This workshop is for those who wish to gain knowledge on how to safely can high acid and acidified foods, such as fruit, jam, jelly and pickles. The workshop will begin with a discussion, followed by a hands-on demonstration. Samples will be provided. $10 registration fee due by April 17 to reserve spot (check or exact change). Space is limited. Persons with disabilities and/or persons with limited English proficiency may request accommodations to participate by April 17 to Colleen Church, at 336.753.6100 or colleen_church@ncsu.edu.