Learn the foods appropriate for pressure canning, food safety concerns, equipment needs and safe tested recipe sources. A demonstration of how to can vegetables in a pressure canner will be provided. Call 336-753-6100 to register by April 10. Space is limited. Persons with disabilities and/or persons with limited English proficiency may request accommodations to participate by April 1 to Colleen Church, at 336.753.6100 or colleen_church@ncsu.edu.