Join N.C. Cooperative Extension in Davie County for a free Pressure Canning Workshop!

During this hands-on educational workshop, participants will learn about: foods appropriate for pressure canning, important food safety concerns, equipment needed for pressure canning and safe, tested recipe sources.

*A demonstration of how to can vegetables using a pressure canner will also be provided*

Dates: October 1 OR October 19, 2026
Time: 5:30–7:30 p.m.

Davie County Center
642 Wilkesboro St.
Mocksville, NC 27028

*Registration is Free, but registration is required. Space is limited!*

To register, call 336-753-6100.

If you have questions about these workshops or need accommodations to participate, please contact Colleen Church at 336-753-6100 or colleen_church@ncsu.edu at least two weeks in advance.

Come learn the basics of pressure canning and gain the knowledge you need to safely preserve vegetables at home!