Interested in Learning to Grow Culinary Herbs?

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Have You Been Cooking More Over the Last Year?

Many of us have and during the course of our cooking explorations, many of us have also discovered the increase in flavor cooking with herbs, fresh or dried, can give a dish. But fresh herbs are expensive and not always readily available, and some dried herbs may also be difficult to find.

Join Susan Hawkins, Horticulture Extension Agent, to learn about growing and preserving your own culinary herbs. We will discuss cultural considerations and site preparation for herbs, growing considerations for specific herbs, and preserving herbs.

Program Information

The class will be offered virtually through Zoom. The class will be offered Wednesday, April 28, 2021, at 10 a.m. and Thursday, April 29, 2021, at 7 p.m. Registration is through Eventbrite.

WEDNESDAY Registration

THURSDAY Registration

Once you register, you will be sent instructions on how to access the class through Zoom. If you have any questions or have difficulty registering through Eventbrite, please email susan_hawkins@ncsu.edu or call 336-753-6100.

Written By

Susan Hawkins, N.C. Cooperative ExtensionSusan HawkinsExtension Agent, Agriculture - Horticulture Call Susan Email Susan N.C. Cooperative Extension, Davie County Center
Posted on Apr 16, 2021
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