FSMA for Small Farmers Workshop
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.Collapse ▲
You may have heard about a new food safety law and you may have heard that small farms are exempt from this law… come learn the facts!
As part of the Food Safety Modernization Act (FSMA), the FDA developed “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption.” These standards are commonly referred to as the Produce Safety Rule. The goal for this Rule is to minimize the risks for consumers of eating raw fruit and vegetables that could be contaminated with bacteria, viruses or parasitic organisms that cause food-borne illness. The Produce Safety Rule targets produce (fruits and vegetables) that are usually eaten raw.
Many farmers are not sure how this rule will affect them and have been asking for guidance. The North Carolina Cooperative Extension, Davie County Center will offer an FSMA for Small Farms Workshop on Wednesday, December 11, 2019, from 1–3 p.m. at the N.C. Cooperative Extension of Davie County office, 180 S. Main St., Mocksville, NC.
The intent of this workshop is to help you understand where your farm may fall under this regulation and learn about food safety practices that are relevant to small, diversified farms in NC. Farm inspections are expected to start in the spring of 2019 and even though most small- and medium-scale farms may be not covered or qualified exempt from some of the stipulations of the Rule, all produce growers have the responsibility to grow, pack and hold produce following safe practices. Come learn with us!
The FSMA for Small Farms Workshop will cover six Food Safety Practices essential for maintaining fresh produce safety on farms of any scale. It will also help participants walk-through “Exempt or Not? Navigating the Qualifications” exercise to determine how FSMA’s Fresh Produce Safety Rule will govern each participant’s own operation. Workshop leaders will also educate participants in how FSMA will affect any CSAs & Food Hubs that growers may be part of, and focus on the confluence of required practices under FSMA as preparation & requirement for potential GAP audits & certifications.
The workshop will be taught by our N.C. Cooperative Extension Area Specialized Agent for Food Safety, Elena Rogers (see bio below).
This workshop is free and open to all current and potential farmers of vegetables and fruits at any scale. Pre-registration is required and the deadline to register is December 4, 2019. You can do so by calling Davie County at 336-753-6100.
If you have any questions contact Davie County Agriculture Agent Susan Hawkins at 336-753-6100 or email email@example.com.
Elena Rogers is an Area Specialized Agent with NC State Extension who provides educational programs, training and technical support focusing on fresh produce safety to growers, Extension Agents and the produce industry in the Western half of North Carolina. Programmatic efforts include assistance with FSMA’s Produce Safety Rule implementation, food safety certifications and working with the supply chain.